Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A dish of chicken cooked in red wine.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun chicken and onions and mushrooms braised in red wine and seasonings

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[French : coq, chicken + à, with + vin, wine.]

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